This is one of those weeks that I kind of wish I could just blink and have over.
Don’t get me wrong – I love Easter.
It’s just that Holy Week when there’s a birthday, Maundy Thursday at one church, a Good Friday service at the other and cookout, a family picnic in the foothills…and The Pastor doing Easter services at two churches means things get a little bit hectic.
Add in to that one kid on Spring Break but not the other, and I’m scratching my head.
I’d briefly contemplated starting a Whole30, but set that aside as soon as I realized how crazy this week is going to be. I’m planning to start on the first if anyone wants to join in, and I’ll be sharing more this week about why and how.
This week’s menu plan is focusing on simple. Here’s how I tackle it each week:
Broccoli Beef (with a little orange juice and zest)
The Pastor’s birthday – dinner out
Gluten, Grain and Garbage Free Chick-Fil-A Nuggets (this recipe is amazing!)
Cookout – working on a few different drum stick ideas
Maybe a big veggie tray? Salad?
Picnic at the ranch for lunch – maybe brinner when we get home? I’m dying to try this recipe for paleo Swedish pancakes!
Sweet Potato Fries
Dessert – not sure yet
Shared at Org Junkie’s Menu Plan Monday, Musings of a Housewife’s Gluten Free Weekly Meal Plan, the Gluten Free Menu Swap at Celiac Family and the Healthy Branscoms What’s for Dinner. Need ideas for dinner? They’ve got them!